Reverse Seared Bison Tomahawk Steak
Bad to the bone...literally. Get the perfect medium rare steak with a crispy exterior.
1 Bison Tomahawk
2 Tbsp butter
2 cloves of minced garlic
1) Preheat oven to 275°
2) Season the steak liberally with salt and pepper and place on a rack set on a baking sheet.
3) Bake in the oven for about 45 min or until the internal temperature reaches 128°. Remove from oven.
4) Meanwhile, heat a cast iron skillet over high heat. Add butter, garlic, and steak to the skillet. Continuously baste for 1 minute, then flip and repeat on the other side.
5) Remove steak from skillet and let it rest for about 5 minutes before serving.